Naturally, I ignored my brain and did it anyway. She probably wouldn’t even care about this. Little ol’ me tagging Marta Darby, author of the My Big, Fat, Cuban family blog. JennyLee suggests, “You should tag Marta Darby on the Maria cookie truffles pic.” Story of my life. It was a typical day for me. I was on the phone with my friend, JennyLee, talking about blog stuff and food. I hope you make these and you LOVE them as much as I do!ĭid You Make This? I want to know! Leave a comment & recipe rating below or tag on social media! The first time I posted this recipe, my friends asked for a care package.įunny, they can all get these ANYWHERE here in Miami but for some reason, nothing beats “homemade”. That’s why I compiled 20 Easy Guava Recipes You Need To Make Right Away! Need more guava recipes in your life? I get it. Bake for 25 minutes or until golden brown. Brush the egg wash on each one to get that flaky crust.Cut into 9 squares and score the tops of each one. Unfold the second pastry sheet and place it over the other one that now has the guava paste slices.Personally, I love guava pastelitos without the cream cheese but you do you! Add cream cheese over guava paste slices (optional). Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you’ll have 18 slices total on the entire pastry sheet).Unfold one of the pastry sheets and place it on the cookie sheet. If using cream cheese, cut the block into slices too. Preheat the oven to 400✯ and line a cookie sheet with parchment paper. First things first, you have to thaw the puff pastry for at least 20 minutes.How To Make Pastelitos de Guayaba y Queso
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